Here’s Louis dressed up for our trip to Sweden yesterday. We took the train downtown then bought an international ticket to go to Malmö. The temperature was right around freezing all day and the wind in Malmö was nasty. We enjoyed some Scandinavian fast food and were back on the train in pretty short order. Once back in Copenhagen, we stopped at La Glace, one of the better Konditorei in town, for some pastries and hot drinks. Then Louis got on the bus and Jonetta & I walked the three miles home to atone for some of the calories. The wind wasn’t as bad over here so it was a nice walk, with lots of window shopping. About half of the stores seem to be devoted to footwear—they like their boots over here.
While in Malmö we found a small store carrying nothing but “American specialties” like Pop Tarts and Jello and McIlhenny’s Tabasco Sauce. It was funny, to see all these mundane products reclassified as exotic items. The walls were covered with memorabilia, like old license plates and posters from John Wayne movies. I felt like maybe I should be signing autographs, or yodeling.
The picture at the top shows the architectural style of our neighborhood. Here’s a picture of our actual house:
It isn't very far, looking out from the front or the back, to the next row of houses. A ‘Rear Window’ kind of thing. Last night a neighbor turned on her kitchen light at 5:21 and it woke me up. I looked over and she was preparing food in her kitchen. I watched for a while, not quite sure I was really awake.
I rode my bike to work on Friday but ran into some snow on the way. I pushed on through but found it rather hard going—the snow gets up under the fenders and it gets harder and harder to turn the pedals. There’s also a kind of buzzing noise as the tire treads rub over the packed snow under the fender. Going home at 4:30 (well after dark) there was even more snow and it was really beautiful out—the snow was illuminating the forest. I rode down to Skodsborg train station and took my bike on the train. I had been thinking of riding the whole way but the wheels were pretty much seized up by the time I got to Skodsborg. It was kind of embarrassing on the train as the clumps of snow dropped out onto the floor and started melting.
We’re having Thanksgiving with some friends from work on Thursday, then cooking for some other friends on Saturday. So we get one day in between to maybe eat raw spinach and celery or something, just to give the arteries a break. Jonetta found Condensed Milk at an Afghan Grocery near the train station. Not sure what role Condensed Milk plays in Afghani cuisine. We’ll use it for pumpkin pie.
Here’s the dish that I plan on making for Saturday (along with the pie): cubed sweet potatoes broiled in the over with some butter, served over sautéed chopped brussels sprouts. This is a dish that I discovered by accident while combining leftovers last week. (Both original dishes cooked by Jonetta, of course). It was sure tasty.